Optimalisasi Berunok (Acaudina molpadioises) Sebagai Minuman Fungsional Jelly Drink

Optimization of the “Berunok” (Acaudina molpadioises) as a functional drink of jelly drink have been carried out aims to get the right formulation in the process of making jelly drink berunok (Acaudina molpadioises) with the addition of roselle and extract of red ginger based on the test hedonic results. Discover of the proximate analysis in berunok (Acaudina molpadioises) and processed products such as jelly drink berunok. Discover antioxidant analysis results in jelly drink berunok. The results of this study concluded that the formulation of jelly drink berunok (Acaudina molpadioises) organoleptic test is optimum based jelly drink with formulations JB3 with berunok extract concentration of 25%, 44% water decoction of roselle, and 5% of red ginger. The results of the proximate analysis jelly drink berunok on nutritional
components water content of 82.71%, ash content of 0.41% and 1.19% protein content. The antioxidant activity contained in the jelly drink berunok is low, because of its IC50 value greater than 0.20 mg / ml or 200 ppm ie. 1823 ppm.